– Preface –
We are at the era of the agriculture, at home of the tables of the flavors made from the fertility of   the 7 regions, mountains, seas and lowlands. Now, we want to put another spoon on the plate, like a mother who is trying to feed the child. We insist on the delights of this dish as people who believe that others love their favorite food.

We have a wealth of unique, attractive, and complementary cultural heritage for the promotion of our country: gastronomy. We are taking the first step to make Istanbul and Turkey into the capital of gastronomy. We consider gastronomy, the rising section of the sustainable tourism as the most efficient tool for our ascendant line and we want to turn heads to Turkey for delicious discoveries.

We create a platform where we will share our unique riches with tastes from ancient Turkish cultures and Palace Cuisine; with Gastro-Entertainment 2017 we bring together all the components of the gastronomic.

We consider your supports and your views important in the way of realizing this great potential and we share our presentation with you.

The way to the heart of the world pass from Turkey, what do you think?

Gastro Entertainment
Special Section From Vineyards to table

Taste important products of Turkey

Gastro Entertainment
Gourmet, Cultural Tastes Tasting, Cooking, Hitting …
Gastro Entertainment Istanbul is for you! September 16-17 At the Volkswagen Arena, to catch the taste of life, producing, collecting, preparing, cheering, presenting and enjoying the taste, professional leaders, famous chefs, taste masters. Set your place at this feast table !
Event Schedule

Within the scope of our activity; gourmet writers, world famous chefs, opinion leaders from the industry, and celebrities that combine world flavors with lifestyle.
Gastro Entertainment you will have 2 days of entertainment and live performances from famous artists.

> > Resumes of Speakers

SEPTEMBER 16 - DAY 1

GÖNÜL PAKSOY / Gourmet writer, designer/ 10.00 – 22.00 Main Kitchen Stage / Exhibition Area

GÖNÜL PAKSOY
Aysin Isikgece
MOHAMED HAMMAD

Opening Speeches 10.00 

Stage : “Ana Mutfak Sahne Sergi Alanı”

Yasemin Pirinccioglu – VIP Event & Gastro Entertainment Istanbul – CEO  10.00

Aysin Isikgece – Food Director of CarreFourSA 10.05

Mohamed Hammam – President of Chaine des Rotisseurs TR 10.15

Dr. Mr. Kadir Topbas – Istanbul Metropolitan Municipality – President 10.25

Dilara ERBAY
(Turkish) DİDEM ŞENOL TİRYAKİOĞLU
Neveda Ak Boyaci

WOMEN WHO CREATE TREND 11.00  – Main Kitchen Stage / Exhibition Area

Aylin Yazicioglu /NICOLE – Istanbul

Didem Senol / GRAM – Istanbul

Nevada Ak Boyaci / TANGO – Bodrum

Dilara Erbay / ABRACADABRA  – New York

Ebru Baybara / CERCIS MURAT PALACE – Mardin

Engin Akin
RICHARD VACHER
PINAR KAFTANCIOGLU
ALICAN SAYGI
Ozlem Kucukosman
SUREYYA UZMEZ
DOC DR OZGE SAMANCI
MOHAMED HAMMAD

CHEFS TABLE 12.00 VIP LOUNGE (by invitation)

Arnaud Declercq / LE CORDON BLEU

Alican Saygı / LE CORDON BLEU

PROFESSIONAL TASTING FROM ANATOLIAN AND THRACIAN VINEYARDS 10.00 – 22.00 Gastro Lounge +18

DOLUCA – KAVAKLIDERE – KAYRA – KÜP – MA’ADRA – NİF – ÖKÜZGÖZÜ – SARANTA – SHİLUH – VİNKARA – VİNOLUŞ

BLUE VADA JOURNEY 12.00 – Main Kitchen Stage / Exhibition Area

Sureyya Uzmez / Trilye Restaurant

GASTRO SHOW 12.30 – Main Kitchen Stage / Exhibition Area

Dilara Erbay / ABRACADABRA “Creativity and responsibility”

RICE JOURNEY 13.00 – Main Kitchen Stage / Exhibition Area

Engin Akin / Gourmet Writer

ITALIAN DELICACIES 13.30 – Main Kitchen Stage / Exhibition Area

Claudio Chinali / EATALY

ISTANBUL KITCHEN HISTORY 13.30 – Gastro Lounge Floor 1

Assoc. Prof.Dr. Özge Samanci / Ozyegin University

GASTRO SHOW 14.00 – Main Kitchen Stage / Exhibition Area

Chef Richard Vacher / LE CORDON BLEU

HOW TO CREATE LASTING SIGNATURE RESTAURANTS 14.30 – Gastro Lounge Floor 1

(English Only)

Nuri Çolakoğlu / Journalist Writer

Mohamed Hammam / Chaine des Rotisseurs TR President

 

CUP CAKE 14.30 – Main Kitchen Stage / Exhibition Area

Özlem Küçükosman / DELIPASTA

IF THERE IS BEE THERE IS LIFE 15.00 – Main Kitchen Stage / Exhibition Area

Prof. Dr. Muhsin Dogaroglu

Aysin Isikgece / Food Director of CarreFourSA

Can Sezen / Anavarza Honey General Director

 

CENK GİRGİNOL – TURKISH COFFEE 15.30 – Main Kitchen Stage / Exhibition Area

PINAR KAFTANCIOĞLU / Ipek Hanim Çiftliği – Agriculture Equitable 15.30 – Gastro Lounge Floor 1

EROL KAYNAR
Zeliha Sunal
ALICAN SAYGI
Mansur KARAKOC
Metin Senturk
ARNAUD DECLERCQ
TAHİR TEKİN ÖZTAN

A kind of Knight – errantry / Gastronomy Publishing 16.00 – Gastro Lounge Floor 1

Güzin Yalin – The books of RUHUN GIDASI (food of spirit)

OGUL TURKKAN – Be er World 16.00 Gastro Lounge +18

MURAT ASLAN – Big Chef / Big Chef Behind Big Chef / Main Kitchen Stage / Exhibition Are

 

GASTRO SHOW 16.30 – Main Kitchen Stage / Exhibition Area

NEVIN US – A Bite of Taste from Us / Making “Cracking Cookies”

METIN ŞENTÜRK – Artist – Pizza Bulls /I Make Pizza! / Pizza Bulls Stand – 17.00

OĞUL TURKKAN LUXURY PORTFOLIO BLENDS & SINGLE MALTS MENTORING / DIAGEO RESERVE

17.00 Gastro Bar 18+

EROL KAYNAR – Chairman of Eksen Group – Gastronomy in the Night Life /17.00 Gastro Lounge Floor 1

GASTRO SHOW 17.00 Main Kitchen Stage / Exhibition Area

LUCA RODI / Spanish Chef

LOCAL SEED FRESH PRODUCT 17.30 Gastro Lounge Floor 1

Aysin Isikgece / Food Director of CarreFourSA

Bursa Farmers

SEPHARDIC TASTES – Turkish Gastronomy Museum- 17.30 – 19.30 / (BY INVITATION) – ÇINILI KÖŞK (Outdoor)

TAHIR TEKIN OZTAN – Sahan Restaurant Owner – Antep Cuisine / 18.00 Main Kitchen Stage / Exhibition Area

CHEFS TABLE 18.30 VIP LOUNGE (By invitation)

Arnaud Declercq / LE CORDON BLEU

Alican Saygi / LE CORDON BLEU

ZELİHA SUNAL SHOW 19.00 – Main Kitchen Stage / Exhibition Area

DJ PERFORMANS 20.00 Main Kitchen Stage / Exhibition Area

SEPTEMBER 17 - DAY 2

GÖNÜL PAKSOY / Gourmet writer, designer/ 10.00 – 22.00 Main Kitchen Stage / Exhibition Area

OZGE ERSU
ALICAN SAYGI
GÖNÜL PAKSOY
ARNAUD DECLERCQ

Bando – Istanbul Buyuksehir Belediyesi / Stage Area: Outdoor Garden / 10:00 – 12:00

SEDEF IYBAR / SEDEFLİ LEZZETLER – Quite language of the table – 11.30 Main Kitchen Stage / Exhibition Area

VEDAT BAŞARAN / Doyen Chef – The Bee of Taste – 12.00 Main Kitchen Stage / Exhibition Area

CHEFS TABLE 12.00 VIP LOUNGE (by invitation)

Arnaud Declercq / LE CORDON BLEU

Alican Saygi / LE CORDON BLEU

ÖZGE ERSU / Guide, writer – FiGusto.club- Far Gourmet Destinations / 12.00 Gastro Lounge Floor 1

GASTRO SHOW 12.30 Main Kitchen Stage / Exhibition Area

Murat Gulluoglu / Karaköy Güllüoğlu – Baklava Show

GASTRO SHOW 13.00 Main Kitchen Stage / Exhibition Area

İksirli Çiftlik ,Kastamonu Kitchen – Siyez Bulgurlu Ekşili Pilav

ALICAN SAYGI
Zuhal Pirinccioglu
ARNAUD DECLERCQ
YIGIT SEZGIN

GASTRO SHOW 14.00 Main Kitchen Stage / Exhibition Area

Arnaud Declercq / LE CORDON BLEU

Alican Saygi / LE CORDON BLEU

Branding on Gastronomy 14.00 – Yelda İpekli – Brand Management Consultant / Gastro Lounge Floor 1

The Importance of Gastronomy in the Hotel and Bring the Restaurants to the City – 14.30 

Yiğit Sezgin / Bilgili Holding / Gastro Lounge Floor 1

Round Sheep’s Cheese of Kars or Italian Parmigiano? 15.00 Main Kitchen Stage / Exhibition Area

İlhan Koçulu / Kars Cheesemakıng

 

Children’s Nutrition and Menus 15.00 Gastro Lounge Floor 1

Zuhal Pirinçcioğlu / A mother who loves the naturalness

 

The Art of Nutrition of Spirit and Body 15.30 Main Kitchen Stage / Exhibition Area

Dilara Koçak / The expert of nutrition and good living

Gastronomy and Food Safety 15.30 Gastro Lounge Floor 1

Nezih Müftügil / Okan University Associate

ALICAN SAYGI
Mansur KARAKOC
ARNAUD DECLERCQ
DR BUGRA OKTEM
SAFFET EMRE TONGUÇ
Ayhan Sicimoglu

Geographically Marketed Products 16.00 Main Kitchen Stage / Exhibition Area

Ebru Baybara Demir / Chef

Aysin Isikgece / Food Director of CarreFourSA

 

Eat To Live, Not Live For Eat – 16.30 / Main Kitchen Stage / Exhibition Area

 

MANSUR KARAKOÇ – Guide Writer /Figusto .club Director – Italy’s Gastronomy Treasures / Exhibition Area

 

Gourmet Differences / Dr. Buğra Öktem

 

The Fish 17.00 / Main Kitchen Stage / Exhibition Area

Saffet Emre Tonguç /Guide, writer

Aysin Isikgece / Food Director of CarreFourSA

 

Award Ceremony 17.30 / Main Kitchen Stage / Exhibition Area

 

Saffet Emre Tonguç /Guide, writer -Contribution to the Promotion of Turkey with Gastronomy

Yücel Özalp /Manager – Sustainable of Branding Process of Pandelli

Erol Özmandıracı / Museum of Gastronomy – A New Initiative

Engin Tuncer /Chairman of Century-old Brands Association

 

CHEFS TABLE – 18.00 VIP Lounge

Arnaud Declercq / LE CORDON BLEU

AYHAN SICIMOGLU & LATIN ALL STARS 18.30 – Main Kitchen Stage / Exhibition Area

DJ PERFORMANS  20.00 VIP Lounge

You will discover the flavor
delicacies of the future

Gurmeler, gastronomes, enthusiasts, chefs – Chief of your own kitchen Gastro Entertainment will offer you live performances from entertainment and famous artists for 2 days, except food tastes.

Great Comments
Activity Evaluation
testimonial-team
Sinan Hamamsarılar
Tatdedektifi.com

The restaurant, which brought the ingredients of the food exclusively from Thailand, is one of the most awarded restaurants in the Far East cuisine. Located in Asmalimescit, this place sees authentic weather. The menu is divided into 9 sections and there are many flavors to choose from under each section. The venue is open between 18.00-23.30 / COK COK THAI

testimonial-team
Burak KAN
Gurukafa
Blogger

We understood that Çimen’s top floor as a patisserie was a bavarian world. On the terrace floor we saw a large dining menu option in addition to the pastry. The salad was quite plentiful according to the price. Grilled Hellim Salad was not bad – Cimen Cafe

Delicious
Sea and Fish Products

The Gastro Entertainment organization to be held on 16 – 17 September will be hosted at Volkswagen Arena.
This organization is supported by valuable Strategic Partners and Organizations.

SEND MESSAGE








Contact

444 7 847

Info
info@gastroentertainment.com

Sponsors
sponsorluk@gastroentertainment.com

Volkswagen Arena

Event Open Address : Huzur Mahallesi, Maslak Ayazağa Cd. 4/A, 34396 Sarıyer/İstanbul